The specific amount of seasoning shall be determined by yourself
Step1:First cut the beans into your desired length. Drain. Be sure to drain. Put it in the oil and dry it. If not, the oil stars will splash when you put beans. Peel the garlic. Chop it. But not too bad. Have a certain granularity. Chop up the ginger. Break the pepper into small pieces. Put more oil in the pot. When the oil is hot, pour in the beans and peppers. Stir fry. When the beans change color, put in the garlic and ginger. Stir fry for a while. Put in cooking wine, soy sauce, salt and monosodium glutamate. Wait for cooking wine and soy sauce to evaporate. Close the pot.
Cooking tips:There are skills in making delicious dishes.