Cooking Steps

1. 

   Step1:Clean up the long beans and carefully cut them into pieces. Add water and soak the dried vegetables in advance to clean u

2. 

   Step2:Drain the water and throw it into the pot. Pull dry and fragrant with medium and small heat. Turn off the heat and pull it out first

3. 

   Step3:Heat up the pot, add oil and throw meat stuffing. Try to spread the stuffing on a small fire. Throw some time and pat the chopped garlic

4. 

   Step4:Pull out the garlic and toss the plum vegetables. Mix it casually and toss the beans twic

5. 

   Step5:Turn it over evenly and add oil according to the situation. Sprinkle chili noodles according to your own spicy resistanc

6. 

   Step6:Try to stir well and turn the fragrance. Pick up the meat or Meicai and taste it. Pour the sugar into the raw sauce according to your taste

7. 

   Step7:Add a little water to the pot several times and try to throw the big pot. If you can't throw the big pot, you can choose a small fire to pull hard

8. 

   Step8:It's estimated that when the bean meat is almost ripe, you can stop your intelligent water replenishing hand and try to get rid of the excess juice

9. 

   Step9:Try to pull it till it's completely dry, fragrant and juicless. Turn off the fire and take it out and seriously reflect on whether the oil was not enough at that time

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow