Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken breast, marinate with cooking wine, salt, starch and five spices for half an hou

2. 

   Step2:The peas are boiled. They are more disorderly and rotten. You can also avoid boiling

3. 

   Step3:Pour oil into the pot. After the oil is hot, pour the diced chicken into the pot. Stir quickly and add the chopped green onion. Stir the chopped ginger evenly

4. 

   Step4:Then pour in the peas. Stir fry them for a few times

5. 

   Step5:Add the sweet sauce, water starch and salt. Stir evenly to make it out of the po

6. 

   Step6:Finished product. Delicious taste. Strong sauce flavo