Cooking Steps

1. 

   Step1:Prepare 1 bowl of pea powder and 6 bowls of clear water. (bowl must be the same size

2. 

   Step2:Take 1 bowl of water and pea powder and mix well to form a paste. (it can be filtered or omitted

3. 

   Step3:Pour the remaining five bowls of water into the pot and boil.

4. 

   Step4:Slowly pour the batter into the pot. One side down and stir continuously. Turn to a small fire after boiling and bubbling. Continue to stir and boil until the batter is transparent.

5. 

   Step5:Pour the cooked paste into the fresh-keeping box. Refrigerate for 2 hours after cooling.

6. 

   Step6:Cut the frozen jelly into the size bar you like.

7. 

   Step7:Mince the onion, ginger and garlic. Chop the millet and pepper. Add salt, soy sauce, vinegar, pepper powder, oil and pepper. Mix a little sugar evenly.

8. 

   Step8:Pour the sauce on the cut bean jelly, sprinkle with chopped coriander, and then pour some sesame oil on it.