Cooking Steps

1. 

   Step1:Peel the peas and wash them. Chop the meat into coarser pieces. Add some fat. Mince ginger and garlic. Dice green peppers. You don't need them. In fact, red peppers are the bes

2. 

   Step2:Put the minced meat in starch, bean paste, soy sauce, a little water, and rub them all into the minced meat by hand

3. 

   Step3:Put in the oil. Then put in the ginger and garlic and stir fry them. Then pour in the minced meat and stir fry them to change color. Add in the peas. Stir fry for a minute, add a small amount of water, medium heat, cover the pot and simmer the peas. If there is more water, stir fry again and collect the juice.