Chinese Food

Cooking Steps

1. 

   Step1:Dried peas. With skin.

2. 

   Step2:It's easy to shell after soaking for hours.

3. 

   Step3:In a pressure cooker. Bring to the boil the beans.

4. 

   Step4:After cooking, mash it into mud.

5. 

   Step5:Put pea puree in the pot and stir fry with sugar. Put it in the box after leaving the pot. Refrigerate it for several hours after it is cold.

6. 

   Step6:Take out the cutting block and buckle die from the refrigerator.