Chinese Food

Cooking Steps

1. 

   Step1:Sliced bee

2. 

   Step2:Color pepper slic

3. 

   Step3:Blanching beef - when the water is boiling, put a little salt and hawthorn juice into the pot. Blanch the beef in the pot. Remove the discolored beef and soak it in hot water.

4. 

   Step4:Stir fry and soak in hot wate

5. 

   Step5:Stir fry - pour a little oil into the pot. Stir fry the cool oil in the onion, ginger and garlic. Stir in the beef and stir evenly after the fragrance.

6. 

   Step6:Seasoning - pour salt, sugar, raw soy sauce, old soy sauce, hawthorn juice, water and orange peel into the pot. Stir evenly and then burn in high heat.

7. 

   Step7:Fire burnin

8. 

   Step8:Start the pot - heat to collect the juice. Put in the pepper. Stir fry slightly to get out of the pot

9. 

   Step9:Don