Cooking Steps

1. 

   Step1:Go to Jiayue and buy a piece of beef brisket about a Jin. Soak it in clean water for more than half an hour. Then wash it and knock the meat with the back of the knife first. Cut it into pieces. The pot is boiling in cold water. Take it out in about five minutes and put it into the electric pressure cooker. Add onion and ginger cooking wine, white vinegar, baking soda less than salt sugar, soy sauce less. Braised. Peel tomatoes, cut potatoes and carrots and set aside. It's time for the beef in the pot. Stir fry the onion and garlic in the frying pan and put the carrot in the frying pan. Then put the tomato in the pot and put it less than the ketchup. After stewing for a while, pour the beef in the pot with the soup into the tomato pot and put the potato in the tomato pot. The potato is soft. Put some salt in the pot and it will be out of the po