Chinese Food
Braised Beef Brisket with potato and covered rice
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In autumn and winter, I will mend. I will fight tiger next year. Autumn and winter is a good time for toning. Beef is a good choice. Beef brisket is tender instead of firewood. Potatoes and carrots are a perfect match with it. The former absorbs the meat smell of beef and becomes no longer monotonous. The latter is wrapped in the sand from potatoes and carrots, and then integrates the aroma of onion. Meat and vegetable match. Eat one piece, keep the flavor of lips and teeth, and prepare two bowls of rice. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Defrost the beef brisket naturally.
Step3:Wash potatoes and carrots, peel them and cut into hobs.
Step4:Slice the onion.
Step5:Spare the slice.
Step6:Boil the beef brisket in wide water for 35 minutes.
Step7:Take out the boiled brisket and drain it and wash it with warm water (don't use cold water). If you stir the beef in cold water, it won't be easy to stew.
Step8:A small amount of oil in the pot. Fry potatoes and carrots until they are slightly burnt on the surface, then dish them out for later use.
Step9:Keep the bottom oil in the pan. Add in the sugar and stir fry the caramel color.
Step10:Put in the beef brisket and stir well.
Step11:Add dried pepper, star anise, Chinese prickly ash and fragrant leaves and stir fry them evenly.
Step12:Add enough hot water.
Step13:Bring it to a boil.
Step14:Take a casserole. Spread the onions on the bottom of the casserole.
Step15:Pour all the brisket in the casserole.
Step16:Add a spoonful (about 20g) of delicious soy sauce and continue boiling (it's better to add enough water here).
Step17:Cover and simmer for 1 hour (you can open the lid to observe if the soup is not enough. Don't dry the pot. If the soup is not enough, add some hot water appropriately).
Step18:After 1 hour of stewing, add some salt. Insert the Beef Brisket with chopsticks to see if it can reach the taste you need. If it's for the elderly and children, you need to stew it soft and rotten.
Step19:Add some chicken essence.
Step20:Add the fried potatoes and carrots.
Step21:Continue to cover and simmer for 1015 minutes.
Step22:Steam the rice.
Step23:Press the rice into the bowl and then pour it into the plate. Stew the potato and beef brisket into the plate.
Step24:It's nutritious. The potato with attractive color is braised with beef brisket and covered with rice. It's delicious to eat.
Cooking tips:Take out the boiled brisket and drain it and wash it with warm water (don't use cold water). If you stir the beef in cold water, it won't be easy to stew. There are skills in making delicious dishes.
