Chinese Food
Carrot dumpling
(71247 views)
Dumplings are the most common national staple food. The fillings are rich, frugal and free. They are nutritious. Today's dumplings are stuffed with carrot and pig meat. The vitamin A contained in carrot is an essential substance for normal growth and development of bone. It is helpful for cell proliferation and growth. It is an element of body growth. It is of great significance for the growth and development of children.
Cooking ingredients
Cooking Steps
Step1:Make it up. Wake up after making it up. I use bread machine and noodles.
Step2:Shredded carrot.
Step3:Add onion. Chop ginger.
Step4:Mix minced meat, carrot, onion and ginger. Add salt, soy sauce, five spice powder, sesame oil and pepper oil.
Step5:Don't pick the pepper. Mix well.
Step6:Make dumplings.
Step7:When the water is boiled, put the dumplings one by one.
Step8:When the water boils again, order cold water for three times. Cook until the dumplings swell and float. Then they are cooked.
Step9:Delicious carrot dumplings.
Cooking tips:The noodles for dumplings should be soft. There are skills in making delicious dishes.
