Chinese Food
All Recipes
Thai Style Curry Beef Brisket with Pretzels
Make sure to add apples. Dip them with pancakes. Just grab them with your hands? Why? Addictive. Willful.
[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
Taro cake, Cantonese style
Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...
Spicy pot
Today, my classmate came to have dinner. She likes spicy food. She made this. She had a good time.
Scallion cake
I just like pasta. The whole family likes it. The baby ate a whole meal. Baby like is my action. It's really delicious. Recipe of Guishu food
Pumpkin vegetable roll
My son likes it best. He should eat at least two meals at a time. At first, I didn't eat well. I ate the sweet and continuous cabbage rolls. They were delicious.
Super simple marinated pig's hoof (no water pressure cooker)
It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.
Potato pancake
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
Fried hairtail without frying
Most of us like to have crispy skin for hairtail. That's how it feels. But I think it's OK to have hairtail. It's too hot to fry.
Rice porridge for the stomach
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
