Chinese Food
All Recipes
Stewed corn with spareribs
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Nutritional rolls
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.
Taro Cake
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Spiced elbow in private room
This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
Stir fried mushroom
My mother likes the fried mushrooms in the restaurant. I found many kinds of mushrooms when I went to the supermarket to buy food. I adjusted some of them and came back. I tried to fry them myself. The taste is OK. It's very fresh.
Stir fried shredded potato with celery
I am a lazy cook. I love Kwai Tai. I don't like complicated condiments.
The first warm-up dish in the year of the goat & oven dish / cumin Lamb Chop
Warm up in 2015. Warm up first.
Steamed buns with oil dregs and winter bamboo shoots
I carefully edited the food recipes and slimming experience for you every day.
Roast lamb leg
Mutton is the most warm food in winter. A lot of people can't get through it. Cooking, stewing, frying and baking. All kinds of cooking methods can be used for mutton. And the finished products made by all kinds of methods have their own charact... ...
Sea bass with black bean sauce
18 years ago, a female dish made by a dream lover still has endless aftertaste.
Stir fried pork slices with pickled mustard
There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -
