Cooking Steps

1. 

   Step1:Chop up 100 grams of oil residue.

2. 

   Step2:Cook the winter bamboo shoots in boiling water for 2 minutes before mincing them.

3. 

   Step3:. 4 garlic sprouts shall be cleaned and chopped.

4. 

   Step4:Two bags of rice sprouts.

5. 

   Step5:. mix all ingredients. Add one teaspoon of soy sauce, a little five flavor powder, one teaspoon of sesame oil, and a little sugar. Use white sugar instead of monosodium glutamate to achieve the effect of freshness. Because rice sprouts are salty, there is no need to add salt to the stuffing.

6. 

   Step6:500g of self-made powder and 320G of warm water are kneaded into dough. Warm water should not scald your hands. Do not pour all the water in at one time. Add it as appropriate.

7. 

   Step7:Cover the dough and let it ferment in a warm place.

8. 

   Step8:Take out the fermented dough again and rub out the bubbles in the dough. Then take half and continue to knead into a ball. Then knead into a strip.

9. 

   Step9:Then cut it into small noodles.

10. 

    Step10:Then, knead the small flour preparation and roll it into a bun skin.

11. 

    Step11:Put the stuffing in. The steamed buns were placed in 2030 minutes for secondary fermentation.

12. 

    Step12:Steam for 25 minutes. Continue the fire for 10 minutes after the big fire starts to blow gas. Then change the fire to a small one for 15 minutes. Do not remove the cover immediately after turning off the fire. Turn off the fire and open the cover for 35 minutes.