Chinese Food
All Recipes
Kung pao chicken
The first time you do it, you succeed
Salted duck egg in quicksand
Stars should be practical and realistic in advertising. The same is true for recipes. You should try it yourself before you know it. Sealed in December. Everyone forgot you. Only I remember. The seal of 57 days finally came out of Nirvana today.... ...
Stewed pork with preserved vegetable
Necessary for Chinese New Year
Spicy pot
Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.
Homemade lunch meat is nutritious and healthy
I've loved eating lunch meat since I was a child. The soft taste and fragrant meat taste are really memorable. But I don't dare to eat the preservative in the can I bought. I'll do it myself. Although for the first time, I'm still satisfied.
Crispy scallion pancake
One day, my brother said, I want to have shredded meat soup. I said what to eat. Bread or steamed bread or rice? The younger brother chose the cake decisively. Then came the birth of the scallion cake. It's so crispy that I can't eat it. Crispy ... ...
Roast steak in red wine
I'm willing to try different cuisines and learn cuisines. Although it's overcooked this time, I never lose heart, because even if it's not baked well, my family will eat it up. Special support. Comments on my cuisines. Let me make progress bit b... ...
Braised meatballs and eggs with fungus
I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
Stir fried pickles
This is a must-have dish for spring cakes. Every time we eat pancakes in our family, we can't miss this dish. It's so good to put it in the pancakes. It's also very expensive with rice..
Spinach and egg box
Generally, people make boxes with the stuffing of eggs and leeks. But in my hometown, people use spinach and eggs as the main ingredients and add a little leek to enhance the flavor. This dish box. The stuffing is filled with eggs. The noodles a... ...
Ciba fish
I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it your... ...
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
Bean curd box with spinach
Liren electric pancake Dang has suspension function. It's really suitable to bake pie. It can be adjusted according to the thickness of pie. It can effectively prevent heat loss. It's convenient and fast. -
Fried chicken leg (golden wing root)
Children's favorite
Trial use of Li Ren electric cracker
There's another name for this cake in our family. It's taken by my niece. It's called muffin. In other words, it means crispy and fragrant.. So many small stomachs have been solved in one breath... It's delicious here. It's also a special kind o... ...
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
