Chinese Food
Spinach and egg box
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Generally, people make boxes with the stuffing of eggs and leeks. But in my hometown, people use spinach and eggs as the main ingredients and add a little leek to enhance the flavor. This dish box. The stuffing is filled with eggs. The noodles are smooth, chewy and have a special smell. So my family's egg controller both like this taste.
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Add water to flour and make dough.
Step3:Clean spinach and leek. Drain for use.
Step4:Beat up the eggs with a little salt.
Step5:Stir fry in the pot. Stir with chopsticks as you pour. Dish out and let cool.
Step6:Cut the spinach with the water drained.
Step7:Chop the leeks.
Step8:Mix the spinach and leek together. Add in the eggs to cool and mix well.
Step9:Mix in five spices and mix well.
Step10:Add sesame oil.
Step11:The dough, which is still, is divided into ten parts.
Step12:Take one and roll it with a rolling pin to form a circle.
Step13:Mix well with the appropriate amount of salt and mix well. Then put the filling on the round dough. Place it in half.
Step14:Fold up the other side and cover it. Press the semicircle edge by hand to remove the gas. Then press the edge tightly. Cut off the redundant edge with the pattern die.
Step15:Put it on the preheated electric cake and bake it.
Cooking tips:Tip-1. The water of spinach must be drained. The salt must also be put when the dough is rolled out for use at last, because spinach likes to come out of water. 2. If you don't like the smell of sesame oil, you can change it into cooked vegetable oil, but you must put the oil in and lock the water in the dish. Put the cooked oil in the air to add fragrance. 3. Roll the dough as thin as possible when rolling it out. This way, it tastes good. The newly baked vegetable box is crispy. If it is for children to eat, it can be put into a container and covered for a while. It will be softer. 4. I use electric pancakes to bake pancakes. I always use one side of the pancake to heat it, and then cover another pot cover. This will not evaporate all the moisture in the dough. It can guarantee the taste of the pancakes. 5. Put the filling on the dough and fold it up to cover the filling. Gently press it with your hand to remove the air. The two sides stuck during the soldering process are not easy to leak vegetables. If the edge is not sticky, you can apply some water. 6. The taste of leek is too strong
