Tempura's unique crispy top. Put it in the soft crust. The taste is very layered.
Step1:Mix the flour with a little salt to make a batte
Step2:Brush oil in non stick pot. Heat oil into batte
Step3:Knock in an egg, green onion and black sesam
Step4:Put in the fried tempura. Squeeze in the salad dressin
Step5:It's very delicious. It's Crispy inside and soft outside
Cooking tips:You can be a breakfast or a dessert for children after school. You have skills in making delicious dishes.