Chinese Food
Pork omelet
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Pork omelette is nutritious. It's a feast dish for all ages. It's made for Chinese New Year's day. This time, it's fast and good to use the electric cake stall to spread the egg skin.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add oyster sauce, onion, starch, cooking wine to the minced meat, and stir in the same direction with chopsticks.
Step3:Add a little salt to the egg. Break up the starch and mix well.
Step4:Brush a little oil on the electric cake. Spread the egg liquid into a thin egg skin.
Step5:Spread the minced meat on the egg ski
Step6:Roll the egg skin into a circl
Step7:Steam the omelet for 15 minutes until cooke
Step8:Cut the omelet about 1.5cm thick. Arrange it and put it on the plate.
Cooking tips:When you spread the meat filling, you need to smooth it. When you roll it, you need to tighten it. So it won't spread after steaming. There are skills in making delicious dishes.
