Chinese Food

Cooking Steps

1. 

   Step1:It's up to the noodle man to knead. The kneading time is short, and it's special. It's God like.

2. 

   Step2:That noodle machine kneads noodles. Let's start other preparations here. It's very nice. Clean the shallots, remove the yellow leaves and cut them into shallot

3. 

   Step3:Two spoonfuls of sesame paste with a little sesame oil and hot water. Add two spoonfuls of seafood sauce and sweet noodle sauce.

4. 

   Step4:Stir well. Stir in the pan a little. The sauce is ready.

5. 

   Step5:The end of preparation. The awesome noodle job is over. Put the kneaded noodles on the board

6. 

   Step6:Roll it into a thin skin and brush it with vegetable oil.

7. 

   Step7:Then cut the dough into six parts. Overlap.

8. 

   Step8:The overlapped face is rolled into a tube.

9. 

   Step9:It's divided into three parts.

10. 

    Step10:Heat the pancakes with electric bells.

11. 

    Step11:Take out a dough and roll it into a circle. The size is the same as that of the electric cake pan.

12. 

    Step12:Brush the electric cake pan with oil. Put in the rolled cake embryo.

13. 

    Step13:Brush a layer of sauce. Sprinkle a layer of shallot and sesame evenly.

14. 

    Step14:I'm not sure if it's not cooked, you can turn the corner to have a look. It's golden yellow. Cut it into pieces out of the pot. Ready to eat

15. 

    Step15:Crispy bottom. Thick sauce ~

16. 

    Step16:It's a delicious breakfast with a bowl of porridge, a fruit and three or two salted vegetables.

17. 

    Step17:I can make the rest assured soy sauce pancake. Why go to the stall?

18. 

    Step18:Come on. Have a taste.