Peanut cake

medium gluten flour:200g water:120 sugar:20g yeast:2g lard (vegetable oil is also acceptable):20g pastry part:8 medium gluten flour:100g lard (vegetable oil available):50g filling:8 peanut sugar crumbs:moderate amount https://cp1.douguo.com/upload/caiku/9/1/3/yuan_91d65adbdb78bad6739bcf88fcc81fc3.jpg

Peanut cake

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Peanut cake

My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.

Cooking Steps

  1. Step1:Call it oil skin material.

  2. Step2:ACA bread machine on and noodle program.

  3. Step3:Call it pastry.

  4. Step4:Mix until dry. Set aside.

  5. Step5:The pastry and pastry are divided into 6 parts on average.

  6. Step6:Put the tare in the pastry.

  7. Step7:Use a rolling pin to roll it into a tongue shape. Roll it up and cover with plastic wrap for 20 minutes. Roll up the long strip at the next rolling.

  8. Step8:Stir fry the peanuts with sugar and break them with the cooking machine.

  9. Step9:Stand up and flatten the dough. Wrap in peanut sugar. Flatten gently.

  10. Step10:Brush a little water on the surface. Touch the white sesame.

  11. Step11:Preheat the oven. Bake at 180 ° for 15 minutes.

  12. Step12:Peanut shortbread finished.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Peanut cake

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Peanut cake recipes

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