Chinese Food

Cooking Steps

1. 

   Step1:Call it oil skin material.

2. 

   Step2:ACA bread machine on and noodle program.

3. 

   Step3:Call it pastry.

4. 

   Step4:Mix until dry. Set aside.

5. 

   Step5:The pastry and pastry are divided into 6 parts on average.

6. 

   Step6:Put the tare in the pastry.

7. 

   Step7:Use a rolling pin to roll it into a tongue shape. Roll it up and cover with plastic wrap for 20 minutes. Roll up the long strip at the next rolling.

8. 

   Step8:Stir fry the peanuts with sugar and break them with the cooking machine.

9. 

   Step9:Stand up and flatten the dough. Wrap in peanut sugar. Flatten gently.

10. 

    Step10:Brush a little water on the surface. Touch the white sesame.

11. 

    Step11:Preheat the oven. Bake at 180 ° for 15 minutes.

12. 

    Step12:Peanut shortbread finished.