Chinese Food
Beef on toothpicks
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If you don't like stewed beef as much as I do, you can try this toothpick beef. It's not baked, but it has the flavor of roast beef. It tastes like beef jerky. It can't stop after eating.
Cooking ingredients
Cooking Steps
Step1:The beef will be frozen in the refrigerator for a while. It's easy to cut after it's taken out. Cut it into pieces. Don't be too small. Because the beef will shrink a lot when it's cooke
Step2:Add wine, raw soy sauce, salt, sugar, oil consumption and raw meal and mix wel
Step3:Drop a few drops of lemon juice to get rid of the smel
Step4:Cover with plastic wrap. Leave for 3060 minutes. At will. Let the flavor of seasoning be absorbed by beef slowl
Step5:The next thing is to wear toothpicks. Leave some space between the mea
Step6:Prepare the ingredients for fried beef. Cut the garlic into foam. Cut the dried chilli into sections. Don't lose the chilli seeds inside. It's the only way to taste good
Step7:Put more oil in the pot. It's fried beef. It's not when the oil is 70% warm
Step8:The color of the meat at the beginnin
Step9:When it's getting better, it's a little darker outside
Step10:The meat is much smaller. It can be fished out
Step11:Pay attention to the color. The meat is a lot darker than when it was put in. That means the beef is fried. It's cooked
Step12:Wash the oil in the pan. Stir fry the garlic over low heat
Step13:Stir fry beef skewers. Sprinkle cumi
Step14:Stir fry with dried peppe
Step15:It's a dish. Do you smell cumin and garlic through the screen? After eating it, you will have endless aftertaste
Cooking tips:1. Please don't put too much salt in the process of marinating the beef. A little salt is OK. Because both the raw and cumin have salty taste. Besides, the salted fish is light meat. The meat doesn't need to be too salty. Otherwise, it will cover the meat's fresh taste. 2. When frying the Beef Kebabs, pay attention to constantly check whether the meat is smaller and darker. Never undercooked or charred. 3. If you don't like spicy food, don't or don't put dry pepper. Add cumin. 4. Don't pour the oil after frying the beef. You can also fry meat dishes. But you can't fry any more. There are skills in making delicious dishes.
