Chinese Food
Fish head with chopped peppers
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I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sauce. It's so simple.
Cooking ingredients
Cooking Steps
Step1:Split the fish head from the middle. But don't cut it. Slice the scallion. Slice some ginger. Cut the remaining ginger and onion and garlic. Slice the red pepper.
Step2:Put the onion and ginger on the bottom of the basin. Put on the fish head. Sprinkle salt evenly on the surface. Marinate for 15 minutes.
Step3:Stir fry the chives, ginger, garlic and peppers in a hot oil pan. Scoop them out and spread them on the surface of the fish head. Sprinkle the fish head with cooking wine, soy sauce, vinegar and steamed fish and soy sauce. Sprinkle with chopped peppers and pepper.
Step4:Steamed fish and soy sauce with chili and fish head are delicious, rich in juice and tender.
Step5:Put it in the steamer. Steam it for 20 minutes. Just leave the steamer.
Cooking tips:1 in the process of steaming fish, water will be evaporated. The deep basin should be selected for steaming fish head. 2. When selecting fish head, you can touch the fish eye to judge whether it is fresh or not. 3. Steamed fish and soy sauce in Jiale is light and moderate in thickness, crystal red and bright in color. The fish head with hot peppers is delicious, rich in juice, tender and incomparable. The dishes are delicious and attractive in color. There are skills in making delicious dishes.
