Chinese Food
Steamed spareribs with black bean
(137994 views)
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted stew. It's not as fresh as boiled soup. It can be said that today's method is to gather the above taste and taste, but it does not pollute the indoor air. Going out will not make the hair full of lampblack. Chop the ribs into small pieces. Marinate them with a little home seasoning to taste. Then steam them in the steamer or steamer. The time of steaming varies according to the location of the selected ribs and the size of the pig. Young ribs can be cooked in 20 minutes. Old pork ribs will take longer. Don't worry about 40 minutes. To make the ribs taste good, just marinate them for a while. When steaming, scoop two spoons of spicy Douchi. The taste is all in the meat. The effect of water vapor. The taste of Douchi will also permeate the soup. When eating, take the ribs from the bottom. It's very delicious
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. Wash off the residue. Soak in cold water for a while. Massage with your hands. Squeeze out the blood in the meat as much as possibl
Step2:Slice scallion, garlic and ginger into thick slices. Put them in the same bowl with ribs. Sprinkle a little salt and some cooking wine. Marinate for about 30 minutes
Step3:Stir twice in the middle. If you have plenty of time, marinate for a while
Step4:Put the marinated spareribs on the large plate. The plate should be deep enough to hold some soup. Put the onion, ginger and garlic on the spareribs. Then spoon two tablespoons of spicy Douchi on the top. In this way, when steaming, the taste will gradually penetrate into the spareribs
Step5:No need to heat. Directly put it into the steamer. 110 ℃. 30 minutes or so; if you use the steamer. Put the cold water on the steamer. Steam it for 30 minutes or so after the heat is over. Taste the taste and then decide whether to extend the time.
Step6:Black bean is fragrant and delicious.
Cooking tips:1. Choose the pork ribs of the piglet as much as possible. The meat is tender and the time of steaming does not need to be too long. The pork ribs of the old pig are suitable for making soup more fragrant and thick; 2. Do not use scalding water and steaming directly, so you should bubble in water, but not for a long time. It will cause nutrient loss. You can use your hands to squeeze out the blood water as much as possible; 3. If you are not sure about the time and maturity of the pork ribs during the first steaming, you can taste a piece of pork ribs in 20 minutes. Make a decision again Decide whether to add time. There are skills in making delicious dishes.
