Chinese Food
Sour and sweet appetizers
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In Guangzhou in early summer, the weather is sultry and the appetite drops. But life goes on. Only when you eat well can you have the energy to cope with the busy work. You can withstand the pressure of work and study. Housewife uses her head. A fresh dish suitable for summer appears on the table in a low-key way. The first choice for improving appetite is sour, sour and sweet taste. This way of [braised spareribs with tomato] will definitely open your appetite. The meat flavor of spareribs, the sour taste of tomatoes, the rich protein of spareribs, the rich vitamin of tomatoes, and the comprehensive supplement of nutrients. It's not greasy or greasy. It's refreshing and refreshing. With the coming of summer, you may as well try this way of fresh food decorated with vegetables and fruits. -
Cooking ingredients
Cooking Steps
Step1:Chop pork ribs into small pieces. In this step, I need the owner to do it for me. Wash the pork ribs and soak them in water. Pour out the blood.
Step2:Peel and slice kiwi fruit and keep the dressing plate in the plate.
Step3:Wash and cut the tomatoes.
Step4:Put a little oil in the pan. Put in the ribs. Fry them until golden.
Step5:Stir fry ginger slices, cooking wine, tomato sauce and sugar. Add water without ribs. Turn to medium heat and simmer for 15 minutes.
Step6:Add the tomato and salt. Stir for a while.
Step7:When the tomato is cooked, it can be served on the plate with kiwi fruit.
Step8:Finished product.
Step9:Finished product.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. There are skills in making delicious dishes.
