Old Beijing chicken roll recipe-Chinese Food-best chinese food recipes-cooking food

Old Beijing chicken roll

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It's been a mess this week. Banxian'er and Xiaoyao are both on business. I'm really exhausted (I don't blame them for taking food to threaten me any more). In order to finish the political task assigned by two mothers, the rhythm of this week is like this. Two little farts are sitting opposite me. A serious and slightly happy fat aunt is sitting opposite them. One eye You know what it's like to stare at a child's pain? Children's all kinds of naive romance. All kinds of fun. Oh, my God. What about your summer homework? What should I do with my manuscript this week? Fortunately, the two little guys follow their mother. Delicious. There's a way to conquer food. Without this old Beijing chicken roll, I can't guarantee that I can update it this week (no exaggeration at all). As a result, in addition to successfully completing the tasks assigned by my mom, I have also replaced some oil fingerprints on my new T-shirt that can't be washed out. Ah. Ah.

Cooking ingredients

plain flour:250g

chicken breast:1 block

carrot:moderate amount

cucumber:moderate amount

onion:moderate amount

lettuce:moderate amount

cooking wine:moderate amount

veteran:moderate amount

pepper:moderate amount

Cooking Steps

Step1:After weighing the flour, add warm water, yeast, salt and salad oil in turn and knead into a smooth dough.

Step2:Rub the dough into long strips. Cut into the same size preparations with a knife.

Step3:Flatten the cut preparations by hand and brush them with oil.

Step4:Put another flat one on the oiled one.

Step5:Use a rolling pin to roll the two preparations into thin sheets for use.

Step6:Put the rolled pancakes in the frying pan. Heat the pancakes on a low heat until they are golden on both sides.

Step7:Tear the pancakes from the seams. Tear one pancake into two (separate the pancakes).

Step8:Cut the chicken breast into strips. Pour in a spoonful of cooking wine, soy sauce, pepper and salt and marinate for 10 minutes.

Step9:Dip the chicken in a layer of dry flour.

Step10:Fry the chicken fillet until golden.

Step11:Take a pancake. Put a layer of sweet sauce on the side that doesn't touch the pot. Stack lettuce, carrot, cucumber, scallion and chicken in turn. Roll it up and you can eat it.