Chinese Food
Trial use of Li Ren electric pancake Dang -- crispy pretzel with salt and pepper
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Pancakes are an indispensable delicacy in the main course of new year's Eve meal. How to make a crispy skin. The inner layer is clear. Please take a look at the following details. This pancake is mixed with the fragrance of salt and pepper. The list is refreshing. One bite down. The outer skin is crispy and drops slag directly. You will like it, too. -
Cooking ingredients
Cooking Steps
Step1:Add flour to warm water and stir with chopsticks until the powder is dark. Knead it into a ball by hand. This process lasts for 2 minute
Step2:Cover with plastic wrap and relax for 10 minutes
Step3:Rub the dough a few more times. The rough skin of the dough immediately becomes very smooth
Step4:Divide the dough into two parts. Cover with plastic wrap and relax for 10 minutes
Step5:Roll the dough into a rectangle
Step6:Put on salad oil. Sprinkle salt and pepper evenly
Step7:Fold the two ends of the short side to the middle by 1 / 4 of each position. Tighten the joint
Step8:Then fold it in half. Cover the plastic wrap with a little oil and let it stand for 5 minutes
Step9:Roll the dough out into a rectangle again. Apply salad oil and salt
Step10:Fold the two ends of the short side to the middle by 1 / 4 of each position. Tighten the joint
Step11:Then fold it in half. Cover the plastic wrap with a little oil and let it stand for 5 minutes
Step12:Roll out the dough into a rectangle for the third time. Apply salad oil and salt and pepper
Step13:Fold the two ends of the short side to the middle by 1 / 4 of each position. Tighten the joint
Step14:Then fold it in half. Cover the plastic wrap with a little oil and let it stand for 5 minutes
Step15:For the last time, roll out the dough into a rectangle, apply sesame oil, and sprinkle salt and pepper
Step16:Fold the two ends of the short side to the middle by 1 / 4 of each position. Tighten the joint
Step17:Then fold it in half. Cover the plastic wrap with a little oil and let it stand for 5 minutes
Step18:Roll the pancakes thin and open, then cover with plastic wrap and let stand for 10 minutes
Step19:When the dough is still, plug in the electric cake pan, oil it and preheat it well
Step20:Put the cake embryo into the electric cake pan. Close the lid. Select the program key of big cake
Step21:After the program is completed, open the cover, turn the cake over, and then select the big cake program to get out of the pot in another minute
Step22:After leaving the pot, gently drop the cake on the chopping board. Then cut it open and place it in a non hot place to eat.
Step23:What are you waiting for? Let's make pancakes together.
Cooking tips:1. I usually use about 65% water powder for pancakes and noodles. You can use half of the ringing water and noodles first, and then add the other half of cold water. You can also use warm water and noodles directly. It depends on your personal operation habits; 2. Some friends have a headache about kneading noodles. In fact, to make pancakes and noodles, you only need to knead them a little at first. At this time, the crust of the pancakes is rough and uneven, but it doesn't matter. Cover them to keep fresh The mask can stand for 10 minutes, and then it can be rubbed easily to make the dough smooth after several times; 3. This pancake is made by four fold. After each fold, it needs to be relaxed for the next operation. Otherwise, the dough is hard to roll out. Forced rolling will lead to the breaking of the dough. It's better to put salad oil on the inner side of the fresh-keeping film to cover the dough, so as not to adhere to the dough's skin, but also to help lock in the moisture; 4. The final shaped cake embryo. Don't put it into the electric pancake pan in a hurry, and then bake the pancake. It's better to roll the dough
