Chinese Food

Stir fried rabbit

I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.

Three delicacies with sauce

Disanxian is a very homely northeast dish. It's salty, fragrant and delicious. It's very delicious. The flavor and color of the dishes will be stronger and more attractive when the sauce is used as seasoning. -

Spicy bacon, radish and rice

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Air dried intestine

Homemade meat floss

I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...

Easy to make meat floss

Salt and pepper based shrimps (shrimps without salt and pepper)

I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~

Steamed bread and sausage

My husband asked me what's in the refrigerator. I said there were eggs, sausages, steamed bread and a pile of fruit. My husband said you would fry sausages and steamed bread together? I think it's feasible. I started to make it. I think it's sti... ...

Kung pao chicken

Stir fried rabbit meat

Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.

Mom flatfood

Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~

Braised pork and scallion

Braised Beef Brisket with potato

Home style dish

I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.

Spicy fish

Quail eggs with spices

Roasted chicken wings

Shredded pork with Beijing sauce

I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time

Dry fried little ginseng coriander root

Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it lit... ...

Chaoshan radish ball (caitou ball)

Chaoshan people love to eat