Cooking Steps

1. 

   Step1:Rice can be soaked for 2 hours in advance. Only rice with enough water can be eaten better. The best water quantity is one finger high. (the amount of water in the rice that has not been soaked shall be subject to this. If the rice has been soaked, the amount of water shall be reduced.) that is, put the fingers on the rice flat. The amount of water is just parallel to the fingers. Make stewed rice. Too much water. The rice is too soft and sticky. It's not delicious. If the rice is too hard, it is not easy to digest. So the amount of water is very important.

2. 

   Step2:Cut the radish and sausage into small pieces. The taste of radish with green color is better. Sausages can also be replaced with bacon.

3. 

   Step3:Put the radish bacon and rice in the casserole together. Then add ginger. Pepper, seasoning, salt, five spices, olive oil and stir well.

4. 

   Step4:Then add a spoonful of chili oil.

5. 

   Step5:Cover the casserole. Simmer for 810 minutes.

6. 

   Step6:Then open the lid. Pour a little vegetable oil along the edge of the pot. The purpose of oiling is to make the pot crispy, thick and fragrant. If you don't oil the pot, it will burn easily.