Chinese Food
All Recipes
Creative food [emerald jelly (soymilk machine version))
It's a super speed, time-saving and labor-saving way to make jelly with soymilk machine. It's ready to eat now. After the meat skin is broken, the jelly is easier to digest and absorb. It is also suitable for children and the elderly to eat. It ... ...
It's Crispy with or without soda. Crispy pork / Cantonese Style Pork
Crispy pork. It's actually Hong Kong Style Pork in Guangdong The skin is crisp and tender. People who don't eat fat pork all think it's delicious to drive their feet Of course, I don't like eating my parents' favorite ☺☺ In addition, I see that ... ...
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Stir fried rabbit meat
It's spicy and tasty. Of course, we can share the good taste together. You can't stop eating.
Henan steamed noodles
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...
[Shanghai dim sum] round waist crispy with salt and pepper
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
Layer upon layer. Egg pie with leek and meat
I like thick pancakes. If it's directly thick, it feels like flour. It's like eating dough.
Braised eggplant
Learn now and do now. Please give me more advice.
