Cooking Steps

1. 

   Step1:Fat and thin according to their own preferences. I am 8 points fat. 2 points thin. Cut the lean meat into 2cm pieces and the fat meat into 1cm pieces. Pour in all seasonings. Stir well by hand. Marinate for more than 12 hours.

2. 

   Step2:Soak the casings in cold water for 6 hours. Rinse and cover them in a funnel. Start enema. Prick the intestine with a needle to let out the air.

3. 

   Step3:Tie it with ropes in sections. Hang it in the ventilation area until the skin is hard and the heart is soft.