Cooking Steps

1. 

   Step1:Duck washed. Take out the viscera and wash them twice with salt. It's easier to cut off the duck's head and neck and put it in the pot. Drain the water for later use.

2. 

   Step2:Clean and cut the onion and coriander into sections. Add to basi

3. 

   Step3:Spread the duck with salt. Add the onion and coriander into the basin. Add the salt and soy sauce. Spread the onion and coriander mixed with salt and soy sauce on the duck. Massage for three or five minutes. The taste of ducks depends on this step.

4. 

   Step4:Put the oil in the pot. Put in the spice bag.

5. 

   Step5:Put the duck that has just been massaged into the pot. Add a tablespoon of water with the onion and coriander sauce. It's better to hide the sachet in or under the duck. Duck head and neck are also placed at the bottom. Viscera on top.

6. 

   Step6:Close the lid. Open a big fire to boil. Then turn the middle fire to simmer. About 15-20 minutes. (open it in the 10th minute to check if there is any water left. If it's almost gone, add water and soy sauce. Cover it and continue to stew.)

7. 

   Step7:Open the cover and take out the chopper.

8. 

   Step8:Chop small pieces and pour the rest of the pot over the duck. be accomplished.

9. 

   Step9:Finished product.