Chinese Food

Cooking Steps

1. 

   Step1:. soak cucumber in vegetable and fruit for 10 minutes. Rinse and drain.

2. 

   Step2:Cut the cucumber and marinate it for 2 hours.

3. 

   Step3:. during the period of pickle, prepare the hot pot of cold oil and stir fry the dried pepper with small heat. Filter the hot oil through the filter screen.

4. 

   Step4:. heat the vinegar and soy sauce in a clean pot. Turn off the heat and add the sugar.

5. 

   Step5:. after the cucumber is marinated, drain the water. Put it in a pot. The pot is easy to stir evenly. Pour white wine into the oil and mix well. Put ginger and garlic into the pot of cucumber.

6. 

   Step6:. put the dried pepper on the cucumber. Sprinkle some white sesame seeds. Pour in vinegar, garlic and sugar. Mix well.

7. 

   Step7:. transfer it to a glass jar or a large plate and cover it with a plastic wrap for 24 hours. A little longer will taste better. If it's not finished at one time, do not touch water and oil with clean chopsticks every time. Otherwise, it's easy to break.