Cooking Steps

1. 

   Step1:Make Danish dough first. Mix all the flour except yeast into the toaster barrel. Mix well with chopsticks. Add yeast and eggs diagonally. Load into the bread machine. Turn on the mixing mode and stir while pouring in a small amount of milk several times. Observe the dough humidity and increase or decrease as appropriate.

2. 

   Step2:Add room temperature softened butter after 1 kneading procedure. Continue a kneading procedure. After that, put it into the refrigerator for about 12 hours.

3. 

   Step3:After exhausting, knead it. Put it in the refrigerator and wake up for 20 minutes.

4. 

   Step4:Start making butter flakes at the same time. Spread the butter softened at room temperature into the fresh-keeping bag and roll it with a rolling pin.

5. 

   Step5:Fold three times according to the Danish dough making method (refer to the recipe mini praises ).

6. 

   Step6:After the last 20 minutes of relaxation, roll it with a rolling pin.

7. 

   Step7:Cut the dough into 12 pieces with a knife. Then spread the red bean paste on each dose.

8. 

   Step8:Roll up every dose. Put in the baking tray.

9. 

   Step9:I use a 12 grid small cake baking tray. The ingredients are exactly the same.

10. 

    Step10:Put the second hair in the oven. Brush with egg liquid 2 times later. 180 degrees into the oven. Take it out after the surface is slightly colored.

11. 

    Step11:Brush the honey and put it back in the oven to bake for about 15 minutes.

12. 

    Step12:Take it out after coloring. Super crisp and fluffy. yummy.

13. 

    Step13:Because brush honey. The color will be brighter. The baby loves it, too.