Chinese Food
All Recipes
Chaoshan snack pulp
First try. Good effect
Wonton
Before I got married, it was my father who wanted to eat wonton at home. Dad's wonton with thin filling. The small one is very delicate. Bring the pot to a boil. Add a little coriander. It looks attractive. I always can't wait to fill a bowl. Wh... ...
Barbecue flavored dried
The barbecue outside is not good. Let's innovate.
Crispy egg filled pancake (red wolf's favorite pan version)
What's for breakfast? I don't like eating breakfast with gutter oil and various additives outside. So I've racked my brains to make some delicious and healthy things for my girl. Today's egg pancakes are praised by her. I feel satisfied/~
Kung pao chicken
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Roast leek in microwave oven
I like the grilled leek in the barbecue. But I can't go there often. It's not affordable. I studied the microwave oven grilled leek. It tastes the same as the barbecue. It's amazing
Scallion cake
Children's breakfast recipes
Wuhan Doupi
Children in other places want to eat Wuhan Doupi Do it yourself \ ^ o^/
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
Super simple leek box
Look at mom. I can do it myself. It's very simple.
