Chinese Food
All Recipes
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Taiwan braised rice
Taiwan marinated Rice doesn't have to go to Taiwan to eat. It's OK to do it yourself. It's simple and delicious. Once you learn, you will.
The remaining wonton skin can also be tall
What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
Fried beef chop
Mido students now love steak. When they get to a long age, they love red meat. But the children can't eat the steak that is too raw or too spicy. So I will adjust the maturity now. The sauce of the steak will be as soft as possible.
Old style pot and baorou, a northeast dish
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
Kung pao chicken
Like to eat sweet and sour
Cabbage, egg, shrimp, corn and vegetable
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
Braised potato with chicken wings
Potatoes are nutritious and delicious no matter how they are paired.
Cumin sausage
My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...
Ten minutes fast breakfast, vegetable egg pancake Kwai.
This kind of omelette is very simple and quick. It is very suitable for office workers to make morning and evening meals. When you make omelets, if you use a non stick pan, just put a little vegetable oil on the bottom of the pan. If it's a comm... ...
Hot pressed lasagna
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
