Cooking Steps

1. 

   Step1:Remove the scales of sole. Wash the internal organs and put them in the basin. Sprinkle some salt. Forget to take photos. It's better to put them on the bottom of the basin one by one. Then sprinkle some flour on the surface. The first purpose is to make it easy to hang noodles and paste, and the second is to prevent pants from peeling when fryin

2. 

   Step2:Making batter - flour and corn starch. Five flavor powder mixed with white wine. A little water, a little salt. Stir evenly. If the water is less, add a little water. The batter should not be too thick or too thin. It is convenient to hang the batter

3. 

   Step3:Put the oil in a frying pan and heat it. When the oil is 70% hot, put the fish in the batter and hang the batter. Use chopsticks to add the batter and put it in the oil pan. Fry until the two sides are slightly yellow, then you can get out of the pan