Cooking Steps

1. 

   Step1:Cut pork tenderloin and soak in cold water for 10 minutes. Put it in a pressure cooker. Put in a bag of stew. Add a small bowl of water and press for 10 minutes. Remove the cold water and rinse. Squeeze out the water.

2. 

   Step2:Put the dried tenderloin in the fresh-keeping bag. Use the rolling pin to flatten and tear it.

3. 

   Step3:Pour the meat into the non stick pot. Ordinary iron pot can put a spoonful of oil. Add in the soy sauce, sugar, salt and five spices. Stir fry until there is no water and fluffy. If you like the older ones, stir for a while. Pay attention to the heat.

4. 

   Step4:All right.