Braised pork and scallion

streaky pork is thin and fat:half Jin scallion:200g ginger powder:150g five spices:1 spoon salt:1 spoon pepper water:200ml raw:2 scoops veteran:1 spoon fennel:3 / 1 spoon white face:300g yeast:2g https://cp1.douguo.com/upload/caiku/1/1/1/yuan_11f1a5d0239cf774a57b56aa1d292861.jpg

Braised pork and scallion

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Braised pork and scallion

Cooking Steps

  1. Step1:love Mei Breakfast. Warm tips: Boil pepper water with pepper and clear water in advance and stir it into the meat filling. I put a layer of chopped green onion and ginger in the middle, touch the meat filling, then put a layer of chopped green onion and ginger. Finally, bake the front and back of the electric cake for 3 minutes. Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork and scallion

Chinese food recipes

Braised pork and scallion recipes

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