Chinese Food
Stir fried chicken with pickled vegetables
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Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can be added or subtracted according to their own taste. 3. It's better to put more chives before you leave the pot.
Cooking ingredients
Cooking Steps
Step1:Wash the baby chicken, remove the bottom and wing tip, then chop into small pieces for use. Cut the pickle into small pieces with a knife instead.
Step2:Pour a little salad oil into the bottom of the pot. Add pickled peppers and stir fry for a while. Add chili peppers and garlic and stir fry for a while. Add chili bean paste and stir fry for red oil, then add pickled vegetables and stir for 34 minutes to fully stir fry the flavor of pickled vegetables.
Step3:Next, pour in the chicken pieces, stir fry the juice to change color, and then pour in 250ml of water. Simmer for about 15 minutes. When the soup is rich, pour in a little sesame oil. Before leaving the pot, add a little chopped chives.
Cooking tips:There are skills in making delicious dishes.
