Chinese Food

Cooking Steps

1. 

   Step1:Cut half of the duck into pieces. Put the rice bowl and half of the oil in the pot. Cook it red. Pan fry duck on both side

2. 

   Step2:Put a little white wine to tast

3. 

   Step3:Garlic, tangerine peel, rock sugar, star anis

4. 

   Step4:A little salt. Add soy sauce. Color both sides. (mainly soy sauce flavor

5. 

   Step5:Well done. Put cold water and water level over the duck. Cover the pot and stew the duck.

6. 

   Step6:Simmer on medium heat for about an hour. Don't simmer too dry. Leave some juice. As shown in the figure. If the color is not enough, you can add some old styl

7. 

   Step7:Chop it and eat it. Super delicious duck.