Chinese Food
Steamed pork with lotus (Gannan)
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Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's said that in 1778 (the 43rd year of Qianlong's reign), Dai Yaheng, a senior member of the family, liked the number one scholar. He asked the people who came to celebrate to have a feast. Each of them took a purse to go home and let the elderly taste it. Baorou has a long history as a famous dish in Jiangxi Province. It is a key dish for wedding, marriage, college, promotion and banquet. The production and taste of poached meat are quite exquisite. It's not what ordinary people can do. In our hometown, chefs are usually in charge. The success of this dish also indicates people's views on chefs and their reputation. It's a very important traditional dish. The main ingredient of poached meat is pork cut into cubes. The ingredients are fried rice flour. Then sugar, salt, soy sauce, pepper, anise, Wuxiang powder, broth and other seasonings are used. Make sure you stir these
Cooking ingredients
Cooking Steps
Step1:Wash the lotus leaves in cold water one day in advance. Prepare the ingredients for pork, glutinous rice flour, cooked flour, et
Step2:Lotus leaves must be boiled with boiling water before use and then used for standby. Then, they must be cleaned for standby
Step3:Cut the streaky pork into tofu and milk size. Making the meat in a pouch is usually made in large quantities and rarely made alone
Step4:Prepare meat. It can be stewed pork soup or chicken soup
Step5:After all the raw materials are prepared, put them in a basin, and then put in the pork, glutinous rice powder, cooked powder, sugar, home-made rice wine, pepper, premium soy sauce, Wuxiang powder, peanut oil and all the materials together to mix and marinate for one hour
Step6:Wrap two or three prepared lotus leaves into the shape of top hat on the top of the bottom circle. Then pour in the marinated streaky pork in a bowl. Generally, a bowl of meat can be filled with one piece of meat wrapped in lotus
Step7:Put the wrapped meat on the steamer, layer by layer, steam for more than 5 hours. In this process, there must be a full-time person in charge of adding fire, adding water and checking the maturit
Step8:You can't eat happy things until you get home. Steamed pork with lotus can serve
Step9:Open the lotus leaves in the order of package, and you can have a delicious mea
Cooking tips:The pickle, cooking time and cooking time of the poached meat must be well controlled. This is the key to the success of this dish; the technique is very important when wrapping. Otherwise, it will not take shape. This requires the skill of a professional chef who is good at cooking.
