Chinese Food
Rice porridge for the stomach
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Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking porridge is also in accordance with the method of rolling porridge and scalding porridge materials. Immediately roll and taste later. Its characteristic is that the bottom of the porridge is soft and rotten. The porridge is delicious and sweet. It has many materials. It is crisp, soft and smooth. Compared with the gruel for nourishing stomach, the material of the gruel is more used, but it is also the most enjoyable, because the material is very enough.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Put pepper, cumin, soy sauce, cooking wine and five spices into pork, shrimp and fish. Marinate for half an hour. Dice ham. Shred onion.
Step2:Put rice and proper amount of water into the rice cooker. Make porridg
Step3:When the porridge is cooked, put the marinated shrimps, fish and pork into the porridge in turn. Then cover the pot and cook for 3 minutes
Step4:Omelette. Cut the omelette into strips. Set asid
Step5:Let's start the porridge and put the egg strips, ham and oil strips in turn.
Step6:Add a drop of yishutang sesame oil and monosodium glutamate into the pot and keep it stuffy for 1 minut
Step7:Move
Cooking tips:1. The fish used here is cod. You can choose fish according to your hobbies. 2. The fried dough sticks should be better. You can also make your own dishes and have skills.
