Chinese Food
Potato pancake
(71754 views)
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes, add egg salt and five spices, mix well.
Step2:Add some water and flour. Mix to make batte
Step3:Brush the pan with a thin layer of oil.
Step4:Dig a spoon of batter and spread it out in the middle of the pot to make a round cake.
Step5:Turn over and sear until both sides are golden.
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