Chinese Food
Steamed eggplant folder
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The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork. Chop the green onion. Then stir. Add salt, soy sauce, ginger powder and five spices. Heat the cooking oil. Pour in. Finally put in chicken essence. Essential oil. Mix well. Set aside.
Step2:After the eggplant is washed, remove the eggplant. Then cut one centimeter thick slices. For the larger round slices, cut them in half. Then cut one knife on each centimeter thick eggplant slice with a slanting knife. Do not cut. Spare.
Step3:Finally, add the meat stuffing into the eggplant. Put it into a bowl or basin. Add enough water into the pot. Put the eggplant clip into the pot. Steam in water. Boil over high heat. Steam over medium heat for 20 minutes.
Cooking tips:Long eggplant is the best choice. There are skills in making delicious dishes.
