Cooking Steps

1. 

   Step1:Add a proper amount of pepper water into the meat stuffing. Stir in the same direction until it is fully absorbed; then add soy sauce, fried bean paste, stir evenly; put in chopped green onion, ginger, salt, white pepper, chicken essence, white sugar, stir evenly; finally put in an egg, cool pepper oil, sesame oil, stir evenly. (it's all in the same direction.) Cover with plastic wrap. Refrigerate.

2. 

   Step2:Put the noodles into the basin. Add some water and knead into the dough. (warm the water at the same time. Stir it into floccules at the same time. Warm water and noodles are chewy. If you want the dough to be elastic, you can add salt to the dough. Mix the dough. Cover it with a damp cloth and wake up. Knead it again. The dough will be more powerful. It will be good after ten minutes.) Then pull it into a small dosage and roll it into a circle.

3. 

   Step3:Put in the first step of good meat filling. Wrap into dumplings. If it's for children to eat, you can also make different patterns. Boil the water and steam for 15 minutes.