Cooking Steps

1. 

   Step1:First, cut the meat into thin slices and put salt, soy sauce, pepper, egg white, starch in the container. Mix and marinate for several minutes.

2. 

   Step2:Cut cabbage into large pieces and wash the

3. 

   Step3:Put the oil in the pot and fry the cabbage until it is soft and a little salt is added when the oil is hot. Stir evenly and dish ou

4. 

   Step4:In another pot, put the onion in the hot oil. Stir fry the onion and ginger to make it fragrant

5. 

   Step5:Stir fry onion and ginger to taste and add chili sauce. Stir fry until red oil is stir fried. Add clear water (old soup is best

6. 

   Step6:When the water boils, add the meat slices. When the meat slices turn white, add salt and chicken essence. When the meat is cooked, pour the meat and soup onto the cabbage

7. 

   Step7:Chop up the dried peppers, cut up the garlic, and put all the peppers on the vegetable

8. 

   Step8:Put oil in another pot. Heat the oil 80% and pour it on the vegetables. This spicy and strong boiled meat is ready. Try it now.