Boiled meat slices

streaky meat:8 bean paste:8 pepper:8 dried pepper:8 thirteen fragrance:8 soy sauce:8 cooking wine:8 egg white:8 favorite vegetables:8 https://cp1.douguo.com/upload/caiku/e/8/8/yuan_e8cd9271e9631fd360f9866a13743178.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Prepare materials. Incomplete shooting. Mainly typing materials. Put thirteen spices, soy sauce, egg white, a little salt, cooking wine and marinate for about 10 minute

  2. Step2:Hot pot. Don't put oil in it. Stir fry the dried peppers and pepper. Put them in a small bowl after they smell

  3. Step3:Put the bean paste in the pot to the water. Boil i

  4. Step4:Put in the green vegetables. Don't cover the pot. The color of the vegetables is easy to change

  5. Step5:When the vegetables are ready, put them in the basin. Lay the bottom

  6. Step6:When the meat is about to be cooked, put in the dried peppers and pepper just fried. When the meat is ready, the pot will come out

  7. Step7:Change to a new pot. Heat the oil and put in Pepper (you can put more oil. Then put in dried pepper and pepper to fry together. Mr. Xin doesn't like spicy. I only put pepper.

  8. Step8:Put some new dried peppers on the meat. Pour the fried peppers on it. Zizao is very pleasant to listen to. It's also delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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