Boiled meat slices recipe

Boiled meat slices

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Sliced pork in water is a traditional Sichuan dish. Its characteristics are Ma, spicy, fresh and hot. However, it is not acceptable for the family to have strong hemp and spicy food, and the oil consumption is large, which is not conducive to health. Therefore, we have made a boiled meat slices with slight hemp and spicy, which is dedicated to the family.

Cooking ingredients

fresh meat:300g

cabbage:half

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

dry red pepper:moderate amount

pepper skin:moderate amount

garlic sprouts:moderate amount

soy sauce:moderate amount

soy sauce and cooking wine:moderate amount

egg with monosodium glutamate and starch in oyster sauce:moderate amount

Cooking Steps

Step1:Fresh mea

Step2:Cabbage, garlic sprout

Step3:Scallion, ginger, garlic, dried red pepper, prickly ash ski

Step4:Soy sauce (homemade

Step5:Soy sauce, oyster sauce, cooking wine, sal

Step6:Wash and slice the meat and put it into the basin. Add salt, cooking wine, egg white and starch and mix wel

Step7:Slice cabbag

Step8:Slice scallion, ginger, garlic and dried chilli. Slice garlic seedlin

Step9:Add oil in the wok and stir in dried red pepper, prickly ash skin, bean sauce, scallion, ginger and garlic. Add water and boi

Step10:Put the cabbage slices into the pot, scald them and take them out. Put them into the soup bowl

Step11:Put the sliced meat into the pot. Add soy sauce, oyster sauce, salt and monosodium glutamate to taste. Cook the sliced meat. Add garlic sprouts and turn off the heat