Boiled meat slices

streaky meat:8 Chinese cabbage can be omitted:8 no need to put the powder bar:8 no kelp silk:8 pepper:8 dried pepper:8 hot pot bottom material:8 garlic:8 garlic sprouts:8 MSG:8 pepper:8 https://cp1.douguo.com/upload/caiku/1/7/5/yuan_171e84a688498693569ac59da432def5.jpg

Boiled meat slices

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Boiled meat slices

Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most important thing is to use love. I always feel that cooking for my family is always better than cooking outside. That's why there is love. The best food to eat is a bag made by my mother when I was a child Instant noodles. It's just that we may never have a chance to taste them again

Cooking Steps

  1. Step1:As mentioned earlier, the dish made of love is the best one. So how to show love? In fact, it's just that every step is perfect. Let this dish play to the extrem

  2. Step2:First of all, we marinate the meat slices. The essence of boiled meat slices lies in the smooth and tender taste and spicy taste experience of the meat slices. So the meat slices are very important. Here I use wet starch, pepper, salt and chicken essence. Marinate for about ten minutes. Remember that wet starch is better to be thicker. Otherwise, the effect of the meat slices is not very good. You can use pork and beef. Make your own decision

  3. Step3:So let's go to the next key point. Stir fry the bottom material. It's very important. First put oil in the pot, then add pepper to make the flavor slightly. Add the hot pot bottom material to stir fry. After the red oil, add dried chili to make the flavor quickly. Add water immediately to prevent the frying

  4. Step4:Here is a few minutes free time for the pot to open. We'll fry some pepper. Remember not to fry paste. Fry slowly with less oil and less oil. Take it out and use a rolling pin or a knife to chop it into pepper pieces. It must be specially broken. A little is enough. Spare

  5. Step5:When the pot is open, we will slowly lower the meat slices along the noodle soup. After that, we will push the pot with a spoon and separate the meat slices

  6. Step6:Add salt and monosodium glutamate to adjust the mouth. Elaborate wor

  7. Step7:Meat slices can't be cooked. They can't be undercooked. They don't have a smooth and tender taste. It's more difficult to eat raw insects if they're not cooked. So it's better to cook them if they're not sure. At this time, add kelp, vermicelli, agaric and so on. You can also add nothing but meat slices

  8. Step8:When all the ingredients are added, they will be cooked. At this time, you can cut some garlic, garlic sprouts, coriander, etc

  9. Step9:Finally, it's cooked. The white porcelain pot is the best. Then put the chopped pepper into it. In order to look appetizing, we need to pour a few drops of hot oil. Then sprinkle with garlic sprouts, mashed garlic and coriander. We can also put a flower. That's good

  10. Step10:There are nine out of ten bad things in life. But don't forget the original ideals and beliefs. Start your own business in the future. Give it to all the brothers who are striving for their careers.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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