Boiled meat slices

pork tenderloin:400g bean sprouts:50 g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/8/3/d/yuan_83a673c75e6be690dd084dcd82446add.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Slice lean meat. Put in. Cooking wine. Egg white. Starch. Marinate for 10 minute

  2. Step2:Take the pot. Pour in a small amount of oil. Stir fry the bean sprouts. Add a small amount of salt. In a few minutes, find a larger bowl and put it in it. It will be ready later.

  3. Step3:In addition, take a clean pot. Pour in the oil. When the oil is hot, add in. Onion, ginger, garlic, bean paste, hot pot bottom material. Stir fry until fragrant. Add water and water to boil. Pour in the marinated meat. Use chopsticks to stir the meat. Cook for 3-5 minutes. Add salt and chicken essence to taste. Pour into the bowl filled with bean sprouts.

  4. Step4:Cut and dry the pepper. Sprinkle the pepper on the vegetables. Take another clean pot. Pour in the oil. Heat the oil and pour over the pepper. In this way, the fragrance of pepper and dried pepper burst out. Delicious food is O

Cooking tips:You can also add your favorite dishes to the side dishes. Green vegetables, bamboo shoots, etc. What I do is relatively simple. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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