Cooking Steps

1. 

   Step1:Add egg white and 2 tablespoons starch to the fillet. Marinate. The meat will be smooth and tende

2. 

   Step2:Time to marinate the meat. Let's deal with the tomatoes. Peel the tomatoes. Dice them. The smaller the cut, the better. The easier it is to fry them late

3. 

   Step3:The pot is hot. The amount of oil is more than usual. Only in this way can the sliced meat be tender.

4. 

   Step4:Heat the oil until it is 45% hot. Put the meat slices in and stir fry.

5. 

   Step5:Stir fry the tenderloin until it turns white. Leave the pot and drain the extra oil.

6. 

   Step6:Leave a little oil in the pan. Stir fry the onion, ginger and garlic.

7. 

   Step7:Add the diced tomatoes. Stir over low heat.

8. 

   Step8:To make the color more red and bright, put in some ketchup.

9. 

   Step9:Stir fry until the diced tomatoes are mushy. Pour some water into the pot.

10. 

    Step10:Add salt for seasoning. Add sugar for freshness and neutralize the sour taste of tomatoes.

11. 

    Step11:Put in the fillet and cook for 2 minutes.

12. 

    Step12:Put all the side dishes in and cook for 3 minutes, then you can get out of the pot.